Agedashi Tofu

Bahan-bahan (2 porsi)

• 1 block medium-firm tofu (momen dofu) ((14 oz, 397 g; or use silken tofu))
• 2 g reen onions/scallions
• 2 inches daikon radish
• 1 tsp ginger ((grated))
• 1 cup dashi (Japanese soup stock)
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 2 cups neutral oil ((enough for 1 inch (2.5 cm) of oil in the pot))
• 4 Tbsp potato starch or cornstarch
• 1 package katsuobushi (dried bonito flakes) ((optional; skip for vegetarian))
• shichimi togarashi (Japanese seven spice) ((optional, for a spicy kick))