Air Fryer Salmon with Chardonnay Butter Sauce

Bahan-bahan (4 porsi)

• Four 6-ounce salmon fillets
• 1 tablespoon olive oil
• garlic powder, salt and freshly ground black pepper
• ½ cup heavy whipping cream
• ½ cup diced artichoke hearts
• 3 tablespoons chardonnay
• 2 tablespoons salted butter
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons finely chopped fresh parsley