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Bahan
Bahan-bahan (4 porsi)
1 pound
peeled and deveined large or jump shrimp
salt (to taste)
ground black pepper (to taste)
½ cup
olive oil
¼ cup
red wine vinegar
3 teaspoons
minced garlic
1 tablespoon
Italian seasoning
1 tablespoon
lemon juice
2 tablespoons
soy sauce
1 teaspoon
dijon mustard
1 tablespoon
Worcestershire sauce