Air Fryer Spicy Dill Pickle Chips

Bahan-bahan (2 porsi)

• 1 medium russet potato (about 10 ounces; look for a long, slender one if possible)
• Juice from 1, 16-ounce pickle jar
• 1 tablespoon plus 1 teaspoon (dried dill, divided)
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper (increase to 1/4 teaspoon for super spicy chips)
• Greek Yogurt Ranch Dip (optional for serving)