Air Fryer Squash
Super crisp and tender squash in just a fraction of the time it takes to do in the oven.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
2 porsi
- 1 medium squash (eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn)
- 1 -2 tbsp olive oil
- salt and freshly ground pepper
Langkah-langkah
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Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
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Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
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Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori905% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: I Am a Food Blog
oleh Stephanie
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