Aka Shiso Juice (Red Perilla Juice)

Bahan-bahan (3 porsi)

• 3.5 oz red shiso leaves (perilla) ((1 leaf (roughly 3"x3") is about 1 g))
• 4 cups water ((for cooking red shiso))
• 1 cup sugar ((adjust to your liking; however, if you use less sugar, it may not be preserved for a long time))
• ½ cup apple cider vinegar ((adjust to your liking))
• cold water or sparkling water
• 2 Tbsp apple cider vinegar ((or umezu (red plum vinegar), which I used today))