All-In-One Thanksgiving Casserole

Name: All-In-One Thanksgiving Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 small white onion, peeled and diced; 1 large sweet potato (about 1 pound), peeled, thinly-sliced and diced; 2 cups chopped fresh green beans (about 4 ounces), ends trimmed off; 6 cloves garlic, peeled and minced; 3 stalks celery, diced; fine sea salt and freshly-cracked black pepper; 1 small loaf sourdough bread, cubed and dried-out* (about 6 cups); 1 pound diced cooked turkey (or see alternatives below); 2/3 cup dried cranberries; 1/4 cup finely-chopped fresh herbs (such as rosemary, thyme, sage, etc); 2 cups chicken or vegetable stock; 2 eggs; 1 batch mushroom gravy; optional: chopped toasted nuts, for sprinkling (such as pepitas, pecans, walnuts, etc)

This easy All-In-One Thanksgiving Casserole recipe is made with all of your holiday faves! See notes above for possible recipe variations.

⏱️ 75 menit 🔪 Persiapan: 20 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

8 porsi

2 tablespoons olive oil
1 small white onion, peeled and diced
1 large sweet potato (about 1 pound), peeled, thinly-sliced and diced
2 cups chopped fresh green beans (about 4 ounces), ends trimmed off
6 cloves garlic, peeled and minced
3 stalks celery, diced
fine sea salt and freshly-cracked black pepper
1 small loaf sourdough bread, cubed and dried-out* (about 6 cups)
1 pound diced cooked turkey (or see alternatives below)
2/3 cup dried cranberries
1/4 cup finely-chopped fresh herbs (such as rosemary, thyme, sage, etc)
2 cups chicken or vegetable stock
2 eggs
1 batch mushroom gravy
optional: chopped toasted nuts, for sprinkling (such as pepitas, pecans, walnuts, etc)

Langkah-langkah

Heat the oven to 350°F (180°C). Mist a 9 x 13-inch baking dish with cooking spray.
Heat oil over medium-high heat in a large non-stick sauté pan. Add the onion and sweet potato and sauté for 5 to 7 minutes, stirring occasionally, until the sweet potato is mostly softened. Add the green beans, garlic, celery, and season the mixture with a few generous pinches of salt and pepper. Sauté for 2 to 3 more minutes, stirring occasionally, until the garlic is fragrant.
Transfer the cooked veggies to a large mixing bowl. Add in the bread, cooked turkey, dried cranberries, and fresh herbs. In a separate bowl, briefly whisk together the stock and eggs, then pour the mixture into the large mixing bowl. Very gently, use a spatula to toss the mixture until it is evenly combined. Transfer it to the 9 x 13-inch baking dish and spread the casserole out in an even layer.
Bake the casserole uncovered for 40 to 45 minutes, or until it is cooked through and the top is nice and golden. (That said, if the top turns too brown or looks like it is about to burn, just gently lay a layer of aluminum foil on top of the casserole until it is done baking.)
While the casserole is in the oven, make the mushroom gravy according to recipe instructions.
Once the casserole is ready to go, remove the dish from the oven and garnish with a drizzle of gravy and a sprinkle of chopped nuts, if desired. Serve warm, drizzling each individual serving with extra gravy, and enjoy!