Almond Butter Sparkle Cookies

Bahan-bahan (24 porsi)

• 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 1/2 cup (128g) creamy unsalted almond butter, at room temperature*
• 1 and 1/2 teaspoons pure vanilla extract
• 3/4 cup (about 105g) chopped almonds* (optional, see note)
• 3/4 cup (150g) coarse sugar or colored sanding sugar sprinkles*