Almond Coconut Macaroons
These cookies are essentially a coconut macaroon that’s loaded with chopped almonds and chocolate chips. Add a drizzle of chocolate over the top and a whole almond, and you’ve got a cookie that’s as pretty as it is delicious.
Foto: Spend With Pennies
Bahan-bahan
- 14 ounces sweetened coconut flakes (1 bag)
- 14 ounces sweetened condensed milk (1 can)
- 2 cups chocolate chips (divided use (can use semisweet or milk chocolate))
- ½ cup almonds (chopped, plus 30 whole almonds for garnish)
Langkah-langkah
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Preheat the oven to 350°F. Line a sheet pan with parchment paper or a non-stick baking mat.
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In a large bowl, mix together the coconut, condensed milk, 1 cup of chocolate chips and ½cup chopped almonds. Stir until thoroughly combined.
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Drop 2 tablespoons of the dough onto the sheet pan approximately 1 ½" apart. Wet your fingers and firmly pat the dough into cookie shapes.
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Bake for 10-12 minutes, or until edges are lightly browned. Repeat the process with the remaining dough.
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Place 1 cup of chocolate chips in a microwave safe bowl. Microwave in 30 second increments until chocolate is melted. Stir until smooth.
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Drizzle approximately 1 teaspoon of melted chocolate over the top of each cookie. Place an almond into the center of each cookie on top of the melted chocolate.
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Let the chocolate harden then serve, or store in an airtight container at room temperature for up to 5 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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