Almond Croissants Recipe (French Bakery Style)

Bahan-bahan (8 porsi)

• 8 one-day-old medium/large croissants, left at room temp uncovered overnight
• 3 Tbsp sliced almonds
• Powdered (Confectioner's sugar for dusting)
• 2 Tbsp sugar
• 4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
• 1 Cup water
• 1/2 cup granulated sugar
• 1 cup almond meal/almond flour
• 1/8 tsp salt
• 1 stick (8 Tbsp unsalted butter, room temp, sliced)
• 2 large eggs