Almond Flour Sugar Cookies (GF)

Bahan-bahan (20 porsi)

• 3 cups (288g) super-fine blanched almond flour (spooned & leveled)
• 1/4 cup (30g) cornstarch or tapioca starch (we prefer cornstarch; see Note)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• optional: 1/3 cup (53g) certified gluten free sprinkles*
• 1/2 cup (100g) granulated sugar, for rolling
• optional: cookie decorating buttercream and certified gluten free sprinkles