Almond Honey Cake with Strawberry Ripple Cream.

Bahan-bahan (10 porsi)

• 12 tablespoons (1 1/2 sticks) unsalted butter (softened)
• 1/4 cup light brown sugar
• 1/2 cup honey (divided, plus more for serving)
• 2 teaspoons lemon zest
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 cup almond flour/almond meal (ground almonds)
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup + 3 tablespoons almond milk
• 1/2 cup powdered sugar
• 1/2 cup slivered almonds (toasted)
• 1/2 cup heavy cream
• 4 ounces creme fresh
• 2 tablespoons powdered sugar
• 1 cup fresh strawberries (diced + more for topping)