Almond Peach Pie (Galette) + Vanilla Bean Mascarpone Cream

Bahan-bahan (8 porsi)

• 2 1/2 cups almond flour
• 4 tablespoons sweetener or white granulated sugar (optional)
• 1 pinch Salt
• 1/3 cup cold butter (diced)
• 1 large egg
• 1 teaspoon vinegar (apple cider)
• 2 large ripe peaches (pitted, halved and thinly sliced)
• 1 teaspoon pure vanilla extract
• 2 tablespoons sweetener or white granulate sugar
• 1 tablespoon melted butter
• 1 handful Slivered almonds (optional)
• 1/2 cup mascarpone cheese
• 1/2 cup whipping cream
• 2 -3 tablespoons confectioners sweetener or icing sugar (adjust to your level of preferred sweetness)
• 1/2 teaspoon vanilla bean paste