Almond Poppy Seed Tea Cakes

Bahan-bahan (12 porsi)

• 2 Tablespoons (28g) unsalted butter, melted
• 1 Tablespoon (12g) granulated sugar
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 Tablespoon poppy seeds
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1/4 cup (60g) sour cream or plain yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon almond extract
• 1 cup (120g) confectioners’ sugar
• 1 -2 Tablespoons lemon juice or milk
• 1/4 teaspoon almond extract
• optional: sliced almonds for garnish