Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Bahan-bahan (4 porsi)

• 8 ounces soba noodles
• 1 bunch of radishes (about 6 medium), cut into ½-inch cubes
• 1 large cucumber (about 1 pound), cut into ½-inch cubes
• ¼ cup rice vinegar
• 2 teaspoons fine sea salt, divided
• ½ cup unsalted almond butter
• 1 small garlic clove, pressed or minced
• ¼ cup freshly squeezed lime juice (about 2 limes)
• 2 tablespoons reduced-sodium tamari or soy sauce
• 2 teaspoons raw honey
• 2 teaspoons toasted sesame oil
• ¼ cup water, more as necessary
• 2 large zucchini (about 1 pound), spiralized into thin noodles
• 1 tablespoon sesame seeds, preferably black, for garnish
• Sriracha or chili-garlic sauce, for serving