permen almond

Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.6 (25) 👁️ 15 dilihat
👨‍🍳 Mulai Masak
permen almondFoto: Rasa Malaysia

Bahan-bahan

20 porsi
  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups mini semisweet chocolate chips
  • 1 cup almonds (chopped)

Langkah-langkah

  1. Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).

  2. Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.

  3. Refrigerate until set. Break into pieces and serve.

Estimasi Nutrisi

Makronutrien

Kalori418
Protein3g
Karbohidrat33g
Lemak31g
#highly rated#almond toffee#dessert recipes
Sumber: Rasa Malaysia

⭐ Beri Rating

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