Amazuzuke (Sweet Vinegar Pickling)

Bahan-bahan (4 porsi)

• 8 oz daikon radish ((you can substitute with regular radish and turnips cut into thin wedges))
• 3 oz carrot
• 1 tsp Diamond Crystal kosher salt
• 1 dried red chili pepper
• ½ lemon
• 1 cup rice vinegar (unseasoned)
• ½ cup sugar
• 1 tsp Diamond Crystal kosher salt ((I recommend using 2 tsp for summertime to replenish the salt in the body))