Nasi Goreng Ikan Teri

Bahan-bahan (4 porsi)

• 1 dada ayam tanpa kulit tanpa tulang (potong dadu (1 dada ayam = 6-8 ons/170-220g))
• 2 tablespoons clear rice wine (米酒/mǐjiǔ) (divided)
• 2 teaspoons kanji dr tepung jagung
• 2 tablespoons air
• 1/4 teaspoon garam
• 2 eggs (beaten)
• 2 slices ginger (2-inch/5cm long, 1/8 inch thick)
• 1 small onion (diced)
• 3 1/2 cups iceberg or romaine lettuce (chopped; or 3/4 cup (110g) frozen peas)
• 1 scallion (chopped)
• 1/4 cup neutral oil (divided)
• 5 cups nasi matang ((melati; atau gunakan campuran 50/50 antara melati dan nasi merah))
• 4 ounces anchovy filets in oil ((or to taste))
• 2 tablespoons minyak ikan teri ((opsional, untuk rasa ikan teri yang lebih kuat))
• 1 teaspoon saus tiram