Angel Hair Pasta with Shrimp, Asparagus and Basil

Bahan-bahan (4 porsi)

• 15 stalks thin fresh asparagus
• 1 tablespoon olive oil
• 2 medium garlic cloves, (crushed)
• ¼ teaspoon freshly ground black pepper
• 6 medium Roma tomatoes, (seeded and chopped)
• ½ cup dry white wine
• ¼ teaspoon salt
• 12 ounces peeled and cooked shrimp
• 1 tablespoon butter
• 9 ounces refrigerated fresh angel hair pasta, (cooked and drained)
• ¼ cup shredded fresh basil
• freshly shredded Parmesan cheese, (for topping)