Angel Hair with Shrimp and Asparagus

Bahan-bahan (4 porsi)

• 1 bunch asparagus (tough ends removed, quartered)
• 1 tbsp olive oil
• 6 -8 ripe plum tomatoes (diced)
• 2 cloves garlic (thinly sliced)
• 16 oz large shrimp (peeled and de-veined)
• 1/2 cup chicken broth
• 2 oz white wine
• kosher salt and fresh pepper (to taste)
• 1/2 tsp herbs de Provence (or you can use your favorite herbs)
• 1/2 tsp red pepper flakes (gives it a little kick)
• 8 oz angel hair pasta (wheat or gluten-free)