Antipasto Pasta Salad

Bahan-bahan (6 porsi)

• 8 ounces rotini
• 1 pint cherry tomatoes (halved)
• 6 ounces jar marinated artichoke hearts (quartered & drained (reserve juices*))
• ¼ medium red onion (sliced)
• ½ cup olives (green, black or a mixture)
• 4 ounces salami (thinly sliced and halved)
• 8 ounces mozzarella balls
• 2 tablespoons thinly sliced fresh basil leaves
• 1 tablespoon chopped fresh parsley
• 1 cup Italian dressing
• ¼ cup red wine vinegar
• ⅓ cup olive oil (or use the reserved olive oil from the artichoke hearts)
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• salt and pepper to taste