Antipasto Pasta Salad with Herby Parmesan Vinaigrette.

Bahan-bahan (6 porsi)

• 1 pound short cut pasta
• 1/3 cup extra virgin olive oil
• 1/4 cup champagne or red wine vinegar
• 1 small shallot, grated
• 1 tablespoon fresh thyme leaves
• zest of 1 lemon
• 1/4 cup grated parmesan cheese
• 2 tablespoons toasted pine nuts, finely chopped ((optional))
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 cups fresh basil leaves, roughly chopped
• 2 roasted red bell peppers, sliced
• 1 jar (14 ounce) marinated artichoke hearts, drained
• 1/2 cup oil packed sun-dried tomatoes oil, drained and chopped
• 4 ounces spicy salami, thinly sliced
• 8 ounces fresh mozzarella or buffalo mozzarella, torn
• 1 -2 cups baby arugula