Apple Brie Phyllo Galette with Honey & Thyme

Bahan-bahan (8 porsi)

• 1/2 cup (8 Tbsp; 113g) salted butter*
• 2 teaspoons fresh thyme leaves
• 8 ounces (227g) phyllo dough, thawed (about 10 14×18-inch sheets)
• 8 –12 ounces (227–340g) brie cheese*
• 4 small apples (I use Honeycrisp)
• 2 Tablespoons light or dark brown sugar
• honey, for garnish
• flaky sea salt, for garnish