Mentega Apel
Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment.
Foto: The Recipe CriticBahan-bahan
- 3 pounds quartered and cored golden delicious apples
- ¾ cup apple cider, (or apple juice)
- ½ cup packed brown sugar
- ½ tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
Langkah-langkah
Place 3 pounds quartered and cored golden delicious apples in a large pot with ¾ cup apple cider, ½ cup packed brown sugar, ½ tablespoon ground cinnamon, ¼ teaspoon kosher salt, and ⅛ teaspoon nutmeg.
Cook over medium-low heat, covered for 1 hour, stirring every 10 minutes, until the apples are very soft.
Puree the apples with a hand blender or a high powered blender until smooth. Stir in 1 teaspoon vanilla extract.
Cook uncovered over low heat for about 1 hour, stirring occasionally (about every 5 minutes) until dark in color.
Place the apple butter in jars and store in the fridge for up to 3 weeks. Makes about 3 ½ (8-ounce) jars.
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