Apple Cheddar Sausage Meatballs with Dijon Balsamic Glaze
A perfectly delicious appetizer for a large party!
Foto: RecipeGirlBahan-bahan
24 porsi
- One 16 ounce package maple flavored Jimmy Dean pork sausage ((or you can just use regular flavor))
- 1 large egg, (lightly beaten)
- ½ cup fine bread crumbs ((dried breadcrumbs are fine))
- ½ cup coarsely grated tart baking apple ((without peel))
- 4 ounces (1 cup) grated sharp Cheddar cheese
- ½ cup Dijon mustard
- ¼ cup tomato sauce
- ¼ cup maple syrup
- ¼ cup balsamic vinegar
Langkah-langkah
Combine sausage, egg, breadcrumbs, apple and cheese in a large mixing bowl; stir well. Shape into 4 dozen (1-inch) balls.
In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet.
In a small bowl, combine mustard, tomato sauce, maple syrup and vinegar. Pour over sausage balls. Cover and simmer for 30 minutes.
Transfer to chafing dish or slow cooker; serve hot with toothpicks.
Estimasi Nutrisi
Makronutrien
Kalori106
Sumber: RecipeGirl
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