Apple Cobbler
Easy homemade Apple Cobbler can be prepped and in the oven in under 20 minutes!
Foto: Spend With PenniesBahan-bahan
- 2 pounds tart apples (cored, peeled, and sliced no larger than ¼" thick)
- ¼ cup light brown sugar (firmly packed)
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter (cold and cut into 6 pieces)
- ⅔ cup heavy whipping cream
Langkah-langkah
Preheat the oven to 350°F and lightly grease an 11x7-inch pan.
In a large bowl, combine the apple slices, brown sugar, 1 tablespoon of flour, lemon juice, cinnamon, and salt. Toss well to mix and transfer the apple mixture to the prepared pan.
In a food processor*, combine the remaining flour, sugar, baking powder, and salt. Pulse until combined.
Scatter the butter over the top of the flour mixture and pulse again until coarse crumbs form. Add cream and pulse briefly until the mixture clumps together to form a soft dough.
Use your hands to place the cobbler batter over the apples to cover them.
Bake the cobbler for 45 to 55 minutes or until the topping is a light golden brown and cooked through.
Allow to cool for several minutes. Top with vanilla ice cream or whipping cream, if desired.
Memuat komentar...