Apple Cranberry Crumble

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

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Apple Cranberry CrumbleFoto: Skinnytaste

Bahan-bahan

8 porsi
  • 3 cups about 4 peeled gala apples, sliced
  • 1 cup fresh cranberries
  • 1 tbsp flour or cornstarch for gluten-free
  • 1/2 tsp cinnamon
  • 2/3 cup pure maple syrup
  • cooking spray
  • 3/4 cup dry quick-cooking oats (check lables for gluten-free)
  • 1/4 cup packed light brown sugar
  • 1 tbsp all-purpose flour (or gluten-free flour mix)
  • 3 tbsp melted whipped butter (or dairy free butter)
  • 1/4 cup chopped walnuts or pecans
  • 1/4 tsp salt

Langkah-langkah

  1. Preheat oven to 325°F.

  2. Lightly spray a 9-inch square baking dish with cooking spray.

  3. Combine apples, cranberries along with the rest of the filling ingredients in a bowl.

  4. Pour into baking dish and even out with a spoon.

  5. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.

  6. Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Estimasi Nutrisi

Makronutrien

Kalori211
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Sumber: Skinnytaste

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