Apple Cranberry Pie

Bahan-bahan (8 porsi)

• homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*
• 3 large apples, cored, peeled, and sliced into 1/4-inch slices (about 6–7 cups of slices, or 750–875g)
• 1 and 1/2 cups (187g) fresh or frozen cranberries
• 3/4 cup (150g) granulated sugar
• 2 Tablespoons (14g) cornstarch
• 1 teaspoon fresh orange zest
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 Tablespoons (30g) unsalted butter, cold and cubed
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk