Apple Crumb Cheesecake Pie

Name: Apple Crumb Cheesecake Pie
Prep time: 40 min
Cook time: 40 min
Total time: 260 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 single pie crust (homemade or store bought); 6 cups diced apples (peeled); 2 tablespoons fresh lemon juice (or concentrate); ½ cup brown sugar (packed); ¼ cup granulated sugar; ¼ cup cornstarch; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 cups water; ¼ cup all-purpose flour; ¼ cup quick cooking oats; ¼ cup brown sugar (packed); ½ teaspoon cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons melted unsalted butter; 8 ounces cream cheese (softened, 1 package); ¼ cup granulated sugar; 1 large egg (room temperature); ¼ cup caramel sauce; vanilla ice cream (optional)

Layers of creamy cheesecake and sweet cinnamon apple pie filling are topped with a crunchy oat topping to make this a flavor and texture explosion in every bite

⏱️ 260 menit 🔪 Persiapan: 40 menit 🔥 Masak: 40 menit 📊 Sulit ⭐ 4.5 (33) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

1 single pie crust (homemade or store bought)
6 cups diced apples (peeled)
2 tablespoons fresh lemon juice (or concentrate)
½ cup brown sugar (packed)
¼ cup granulated sugar
¼ cup cornstarch
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 cups water
¼ cup all-purpose flour
¼ cup quick cooking oats
¼ cup brown sugar (packed)
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
2 tablespoons melted unsalted butter
8 ounces cream cheese (softened, 1 package)
¼ cup granulated sugar
1 large egg (room temperature)
¼ cup caramel sauce
vanilla ice cream (optional)

Langkah-langkah

Preheat the oven to 375°F.
Drizzle the lemon juice over the apples and toss to coat. Set aside.
Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Whisk in the water until everything has dissolved.
Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes.
Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally for 10-12 minutes. Remove the pan from the heat and let the mixture cool.
Refrigerate the filling in an airtight container for 4-6 hours to thicken. Store in the refrigerator for up to 2 weeks.
Spray a 9 inch pie plate with nonstick baking spray.
Place the dough in the pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
Mix together all crumb topping ingredients and set aside.
Beat the cream cheese until creamy. Add the granulated sugar and beat the mixture until smooth.
Add the egg and beat until fully incorporated. Do not over beat the batter.
Spread the cheesecake batter in the prepared pie crust.
Gently spoon the apple pie filling on top of the cheesecake batter.
Sprinkle the Crumb Topping evenly over the apple pie filing
Bake for 40 minutes.
Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled.