Apple Dumplings

Name: Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 large granny smith apples (peeled and cored); 1 double pie crust (homemade or store bought ); ¼ cup butter; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 egg (beaten); 1 cup apple juice (or water); 3 tablespoons butter; ¼ cup brown sugar; 1 teaspoon vanilla extract; ½ teaspoon apple pie spice (or cinnamon)

This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spicy, buttery sauce.

⏱️ 65 menit 🔪 Persiapan: 20 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

6 large granny smith apples (peeled and cored)
1 double pie crust (homemade or store bought )
¼ cup butter
¼ cup brown sugar
1 teaspoon cinnamon
1 egg (beaten)
1 cup apple juice (or water)
3 tablespoons butter
¼ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon apple pie spice (or cinnamon)

Langkah-langkah

Preheat oven to 400°F. Grease a 9x13 dish.
Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
In a small bowl mix butter, brown sugar, and 1 teaspoon cinnamon. Fill each apple core.
Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in the prepared pan.
Combine juice, sugar, vanilla extract, apple pie spice and butter. Bring to a boil and let simmer 3-4 minutes.
Pour over dumplings and bake about 40-45 minutes or until apples are soft and pastry is golden.