Apple- Endive Salad with Sugared Walnuts

Name: Apple- Endive Salad with Sugared Walnuts
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon granulated white sugar; 2 tablespoons extra virgin olive oil; 1 small shallot, (minced); 1/8 teaspoon salt; freshly ground black pepper, (to taste); 2 tablespoons unsalted butter; 1 cup walnuts, (chopped coarsely); 1/2 teaspoon granulated white sugar; 2 large Belgian endive; 2 medium Granny Smith apples; 1/2 cup blue cheese crumbles; 2 tablespoons chopped fresh tarragon leaves; freshly ground black pepper, (to taste)

Love this simple salad with sugary walnuts and chunks of blue cheese added in!

⏱️ 27 menit 🔪 Persiapan: 25 menit 🔥 Masak: 2 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Apple- Endive Salad with Sugared Walnuts

Foto: RecipeGirl

Bahan-bahan

6 porsi

2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon granulated white sugar
2 tablespoons extra virgin olive oil
1 small shallot, (minced)
1/8 teaspoon salt
freshly ground black pepper, (to taste)
2 tablespoons unsalted butter
1 cup walnuts, (chopped coarsely)
1/2 teaspoon granulated white sugar
2 large Belgian endive
2 medium Granny Smith apples
1/2 cup blue cheese crumbles
2 tablespoons chopped fresh tarragon leaves
freshly ground black pepper, (to taste)

Langkah-langkah

In a small bowl, whisk together the vinegars, mustard and sugar. Add the oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in the shallot, salt and black pepper.
In a small saucepan, melt the butter over moderate heat and add the walnuts and sugar. Cook the walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
Cut the endives lengthwise into julienne strips. Halve and core the apples and cut into julienne strips.
In a large bowl, combine the endives, apples, walnuts, blue cheese, tarragon and vinaigrette, tossing gently, and season with salt and white pepper.