Apple Glazed Baked Ham
Baked Ham is something I make almost every holiday including Easter and Christmas! I usually cook Christmas dinner twice, once for my husband’s side of the family and once for us. The first dinner is a turkey so we always have ham for our own Christmas dinner. To be honest, my kids absolutely LOV
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- 1 bone in pre-cooked ham ((approx 8-10 lbs))
- ⅓ cup apple jelly
- 2 tablespoons butter (softened)
- 2 tablespoons Dijon mustard
- 1 cup white wine ((or apple juice))
- 2 g ranny smith apples
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Remove ham from packaging and using a sharp knife, score the ham diagonally about every ¾". Repeat scoring the opposite way creating a diamond shape.
Preheat oven to 325°F. Slice apples and place in the bottom of a large roasting pan.
Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard.
Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
Bake uncovered as directed on the package (time will vary based on size).
Half way through, remove ham from the oven and brush on remaining glaze.
Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.
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