Apple Pie

Bahan-bahan (12 porsi)

• 2 1/2 cups (310g) all-purpose flour
• 1 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cut into small cubes
• 1/2 cup (105g) vegetable shortening, cold and cut into small pieces
• 6 to 8 tablespoons ice water
• 2 pounds Granny Smith apples (about 4–5), peeled and sliced ⅛-inch thick
• 2 pounds Honeycrisp apples (about 3–4), peeled and sliced ⅛-inch thick
• juice of 1 lemon
• 1/3 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• pinch of fine sea salt
• 1 egg white (for brushing bottom crust)
• 1 whole egg + 1 tbsp water (for top crust egg wash)
• coarse sugar for sprinkling