Apple Pie Cheesecake
Everyone loves apple pie and everyone loves cheesecake... so why not? The combination is incredible!
Foto: Spend With Pennies
Bahan-bahan
- 1 recipe double pie crust (or prepared uncooked pie crust, such as Pillsbury)
- 16 ounces cream cheese (softened, 2 packages)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 6 large apples (peeled and thinly sliced, about ⅛″)
- 2 teaspoons fresh lemon juice
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- caramel sauce (for serving, optional)
Langkah-langkah
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Preheat oven to 400°F. Line a deep dish pie plate with the bottom pie crust.
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With the mixer on high, combine cream cheese, ½ cup sugar, and vanilla until fluffy. Add in eggs and mix until combined. Pour the cream cheese mixture into the pie crust.
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In a large bowl, combine apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on top of cream cheese mixture.
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Top apples with a second pie crust and crimp the edges to seal. Cut a few small slits into the top of the pie.
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Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake for 30 minutes. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool for 10 minutes.
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Cool for 1 hour on the countertop and then refrigerate for 4 hours or overnight. Serve chilled with caramel sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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