Apple Walnut Cheesecake Muffins

Name: Apple Walnut Cheesecake Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 4 tablespoons (½ stick) butter, (at room temperature); ½ cup granulated white sugar; ½ cup Stevia In The Raw® Bakers Bag; 1 large egg; ¾ cup apple juice; 1¼ cups finely chopped apple ((I use Granny Smith)); ½ cup chopped walnuts, (plus a few extra chopped apples and walnuts); 6 ounces cream cheese; 3 tablespoons granulated white sugar; 3 tablespoons Stevia In The Raw® Bakers Bag; 1 large egg; 1 teaspoon vanilla extract

These muffins are perfect for after school munching or as a grab and go breakfast.

⏱️ 45 menit 🔪 Persiapan: 25 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

18 porsi

2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons (½ stick) butter, (at room temperature)
½ cup granulated white sugar
½ cup Stevia In The Raw® Bakers Bag
1 large egg
¾ cup apple juice
1¼ cups finely chopped apple ((I use Granny Smith))
½ cup chopped walnuts, (plus a few extra chopped apples and walnuts)
6 ounces cream cheese
3 tablespoons granulated white sugar
3 tablespoons Stevia In The Raw® Bakers Bag
1 large egg
1 teaspoon vanilla extract

Langkah-langkah

Preheat the oven to 350 degrees F. Spray two 12 cup muffin tins with nonstick spray.
In a medium bowl, sift together the flour, baking powder, baking soda and salt.
In a separate bowl, use an electric mixer to combine the butter, sugar, Stevia and egg. Mix until well combined. Add the dry ingredients to the butter mixture alternately with the apple juice. Stir in the apple and walnuts.
Prepare the cheesecake layer: In a medium bowl, use an electric mixer to combine the cream cheese, sugar and Stevia. Then mix in the egg and vanilla.
Spoon a small amount of muffin batter into 18 muffin tins (about ½ of the tin). Spoon about a tablespoon of the cheesecake batter on top of each tin of muffin batter. You may be able to spoon a little more than that if you find that you have more batter to use. Top each cheesecake layer with another small spoonful of muffin batter. Top each with a few apple and walnut pieces.
Bake for about 18 to 20 minutes, or until the muffins are cooked through.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 41.310

Per Porsi Rp 2.295/porsi

🏠 Lebih hemat ~Rp 82.620 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
all purpose flour	2 cups	-	-
baking powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
baking soda	0.5 teaspoon	Rp 8.000/100g	Rp 200
salt	0.5 teaspoon	-	-
	4 tablespoons	-	-
granulated white sugar	0.5 cup	-	-
Stevia In The Raw® Bakers Bag	0.5 cup	Rp 60.000/kg	Rp 7.110
egg	1 large	-	-
apple juice	0.75 cup	-	-
finely chopped apple	1.25 cups	-	-
chopped walnuts	0.5 cup	-	-
cream cheese	6 ounces	-	-
granulated white sugar	3 tablespoons	-	-
Stevia In The Raw® Bakers Bag	3 tablespoons	Rp 60.000/kg	Rp 18.000
egg	1 large	-	-
vanilla extract	1 teaspoon	-	-