Apple Zucchini Bread

Bahan-bahan (1 porsi)

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)*
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon, plus 1/8 teaspoon for apples
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) vegetable oil or avocado oil (or melted coconut oil)
• 1/2 cup (120g) unsweetened applesauce, at room temperature*
• 1/2 cup (100g) granulated sugar, plus 1 Tbsp for apples
• 1/3 cup (67g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups (150g) shredded zucchini (no need to blot)
• 1 heaping cup (125g) peeled and chopped apple*
• optional: coarse sparkling sugar, for topping