Apricot Cherry Galette

Bahan-bahan (6 porsi)

• 1 lb apricots (not overly ripe)
• 1 cup cherries (pitted)
• 1/4 cup sugar
• 1 Tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/2 Tbsp unsalted butter
• 1 1/4 cup all-purpose unbleached flour
• 1/2 Tbsp sugar
• 1/2 tsp salt (omit if using salted butter)
• 4 oz 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter
• 4 to 6 Tbsp ice water
• 1 egg
• A sprinkling of sugar and cinnamon for the crust