Artichoke and Goat Cheese Stuffed Chicken

Bahan-bahan (8 porsi)

• One 14-ounce can artichoke hearts
• ½ cup (2-ounces) crumbled goat or feta cheese
• ¼ cup chopped fresh chives, (divided)
• 1½ teaspoons chopped fresh thyme, (divided)
• 1½ teaspoons grated lemon zest, (divided)
• Eight 6-ounce skinned, boned chicken breast halves
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil, (divided)
• 1 teaspoon cornstarch
• 2 tablespoons freshly squeezed lemon juice