Artichoke Ricotta Flatbread.

Bahan-bahan (4 porsi)

• 1/2 pound homemade or store bought pizza dough (at room temperature)
• olive oil (for drizzling)
• 1 1/2 cups fresh whole milk ricotta cheese
• 2 tablespoons fresh basil (chopped + more for serving)
• 1 tablespoon honey + more fore serving if desired
• 8 ounces marinated artichokes (drained)
• 6 ounces fresh mortadella or prosciutto (torn (omit if vegetarian))
• 3 cups fresh arugula
• 1/2 cup fresh shaved parmesan cheese
• 1 tablespoon fresh chives (chopped)
• crushed red pepper flakes (for sprinkling (if desired))
• 1/3 cup olive oil
• juice + zest of 1 lemon
• 2 teaspoons apple cider vinegar
• salt (to taste)