Artichoke Shakshuka

Bahan-bahan (6 porsi)

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 (24 ounce) jar marinara sauce
• 1 (12 ounce) jar artichoke hearts, drained and quartered
• 6 to 8 large eggs
• Kosher salt and black pepper
• 1 cup crumbled feta or goat cheese
• 2 tablespoons chopped flat-leaf parsley