Arugula Pasta Salad with Goat Cheese

Bahan-bahan (6 porsi)

• 8 ounces whole-grain fusilli or rotini pasta
• 4 ounces goat cheese, crumbled (about ⅔ cup)
• 2 tablespoons extra-virgin olive oil, or more if needed
• 2 tablespoons lemon juice, or more if needed
• ½ teaspoon fine salt
• ¼ teaspoon red pepper flakes
• Freshly ground black pepper
• 5 ounces baby arugula (5 packed cups)
• 1 pint cherry tomatoes, sliced into thin rounds
• ⅓ cup pitted and thinly sliced Kalamata olives (optional)