Arugula Salad

Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.8 (81) 👁️ 28 dilihat
👨‍🍳 Mulai Masak
Arugula SaladFoto: Well Plated

Bahan-bahan

6 porsi
  • 5 ounces arugula  (about 5 cups)
  • 1/3 cup large Parmesan cheese shavings
  • 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
  • 1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional))
  • 4 medium carrots
  • 1 pint cherry tomatoes (halved)
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt

Langkah-langkah

  1. Place the arugula and any optional veggies in a large bowl.

  2. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).

  3. Drizzle enough over the arugula to moisten it, then toss to combine.

  4. Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Estimasi Nutrisi

Makronutrien

Kalori122
Protein4g
Karbohidrat9g
Lemak8g
Sumber: Well Plated

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