Salad Arugula dengan Anggur dan Vinaigrette Lada Hitam
This Arugula Salad has grapes, cashews, pickled red onions, and a simple black pepper vinaigrette. Vegan, vegetarian, gluten free.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 3/4 cup red wine vinegar
- 1/3 cup champagne vinegar
- 1/3 cup water
- 1/3 cup sugar
- 1 teaspoon salt
- 2 red onions, very thinly sliced
- 1/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 clove garlic
- 2 1/2 cups red California grapes, halved
- 2 cups cooked farro or a gluten free alternative like quinoa
- 3 cups arugula
- 1/4 cup fresh basil leaves, cut into ribbons
- 1/2 cup chopped cashews
Langkah-langkah
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Place the vinegars, water, sugar, and salt in a jar with a tight fitting – shake lid until well combined. Add the sliced red onions. Refrigerate at least 24 hours or longer for best flavor.
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Place the vinegar, olive oil, sugar, pepper, and salt in a jar. Crush the garlic clove and just drop it in the jar in one or two pieces – the idea is that you’ll still get some fresh garlic flavor infused into the dressing without the little pieces of raw garlic in the dressing when you serve it. 🙂 Shake to combine. You can make this ahead.
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Toss the grapes and farro with about half of the dressing. Add the arugula, basil, cashews, and a handful (however much you want) of the pickled red onions. Toss to combine. Add additional dressing if it needs any more – for me, the original amount of dressing was just about right. Let the salad sit for just a few minutes to really get it nice and yummy, soaking in that dressing.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| red wine vinegar | 0.75 cup | - | - |
| champagne vinegar | 0.3333333333333333 cup | - | - |
| water | 0.3333333333333333 cup | - | - |
| sugar | 0.3333333333333333 cup | - | - |
| salt | 1 teaspoon | - | - |
| red onions | 2 | - | - |
| red wine vinegar | 0.3333333333333333 cup | - | - |
| olive oil | 0.6666666666666666 cup | - | - |
| sugar | 1 tablespoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| garlic | 1 clove | - | - |
| red California grapes | 1 cups | - | - |
| cooked farro or a gluten free alternative like quinoa | 2 cups | - | - |
| arugula | 3 cups | Rp 16.000/kg | Rp 4.800 |
| fresh basil leaves | 0.25 cup | - | - |
| chopped cashews | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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