Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

This easy arugula salad recipe features fresh greens, a bright lemon vinaigrette, and shaved Parmigiano-Reggiano—perfect as a starter or side dish.

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 28 dilihat
👨‍🍳 Mulai Masak
Arugula Salad with Lemon, Olive Oil, and Parmigiano-ReggianoFoto: Once Upon a Chef

Bahan-bahan

4 porsi
  • 5 ounces (or 5 generous handfuls) arugula
  • 1 tablespoon fresh lemon juice, (from one lemon)
  • 3 tablespoons extra virgin olive oil, (best quality such as Lucini)
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Big hunk Parmigiano-Reggiano cheese

Langkah-langkah

  1. In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in the bowl and toss with the dressing.

  2. Run a vegetable peeler along one of the flat sides of the Parmigiano Reggiano to create about ½ cup (50 g) cheese shavings (you can also use the slicing blade of a box grater or a cheese planer). Toss the cheese shavings with the salad and serve immediately.

Estimasi Nutrisi

Makronutrien

Kalori173
#italian
Sumber: Once Upon a Chef

⭐ Beri Rating

☆☆☆☆☆

💬 Komentar

Memuat komentar...