Arugula Salad with Olives, Pancetta and Parmesan
This salad is so simply assembled, you'd never believe it could be this good!
Foto: RecipeGirl
Bahan-bahan
2 porsi
- 1 ounce pancetta, (thinly sliced)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 4 cups arugula
- 10 whole pitted kalamata olives, (sliced in half)
- ¼ cup shaved Parmesan cheese
Langkah-langkah
-
Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
-
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper.
-
Place arugula and olives in medium bowl; toss with dressing. Divide salad between two plates. Top with pancetta and Parmesan shavings.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1899% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.400
Per Porsi
Rp 3.200/porsi
🏠 Lebih hemat ~Rp 12.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pancetta | 1 ounce | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| arugula | 4 cups | Rp 16.000/kg | Rp 6.400 |
| pitted kalamata olives | 10 whole | - | - |
| shaved Parmesan cheese | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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