Arugula, White Bean and Roasted Red Pepper Salad

Bahan-bahan (4 porsi)

• 3 cups torn arugula leaves
• ½ cup chopped bottled roasted red bell peppers
• One 16-ounce can navy beans, (rinsed and drained)
• ⅓ cup sliced red onion ((optional))
• 1½ tablespoons white balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper