Asiago Cheese Dip
A warmed asiago cheese dip, this recipe originated from Rock Bottom Brewery Restaurant. Breweries serve up some good grub!
Foto: RecipeGirl
Bahan-bahan
32 porsi
- ½ cup sun dried tomatoes, (dried (see notes below))
- hot water for soaking
- 1½ cups Asiago cheese, (shredded)
- 1 cup mayonnaise ((low fat is fine))
- 1 cup sour cream ((low fat is fine))
- ½ cup chopped green onions
- ⅓ cup chopped fresh mushrooms
Langkah-langkah
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Soften sun-dried tomatoes in hot water, drain and chop.
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In a medium bowl, combine the tomatoes with the remaining ingredients and mix well.
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Scrape the mixture into a microwave-safe serving dish and carefully warm through in a microwave oven for about 60 to 90 seconds (or until the mixture is about 140°F.) Stir.
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Serve with pita bread or beer bread (sliced and toasted), or with tortilla chips.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori854% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.422
Per Porsi
Rp 44/porsi
🏠 Lebih hemat ~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sun dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| hot water for soaking | - | - | - |
| Asiago cheese | 1.5 cups | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| chopped green onions | 0.5 cup | - | - |
| chopped fresh mushrooms | 0.333 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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