Asiago Dip
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Foto: The Recipe CriticBahan-bahan
12 porsi
- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5 -6 artichoke hearts (diced)
- ½ cup sun-dried tomatoes, (not oil-packed)
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago Cheese
- 1 tablespoon grated Parmesan cheese
Langkah-langkah
Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
Bake for 30 minutes or until warmed through and bubbly.
Serve with bruschetta, crackers, or a sliced baguette!
Estimasi Nutrisi
Makronutrien
Kalori102
Sumber: The Recipe Critic
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