Asian Broccoli Salad with Peanut Sauce

Bahan-bahan (4 porsi)

• 1 large head broccoli, cut into small florets
• 1 cup shelled cooked edamame
• 1/2 cup thinly-sliced green onions
• 1/2 cup peanuts
• 1 batch peanut sauce (recipe below)
• sesame seeds, for garnish
• 1/4 cup natural peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
• 1 tablespoon honey or agave nectar
• 1/8 teaspoon toasted sesame oil
• 1 -2 tablespoons hot water, as needed to thin the sauce