Asian Cabbage Salad

Bahan-bahan (8 porsi)

• 1/2 cup sliced or slivered almonds
• ½ small head green cabbage (finely sliced (about 3 cups)*)
• ½ small head red cabbage (finely sliced (about 3 cups)**)
• 1 medium red bell pepper (very thinly sliced)
• 1 cup shredded carrots (about 2 medium)
• 1 cup frozen shelled edamame (thawed)
• 1/2 cup chopped fresh cilantro
• ¼ cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon minced fresh ginger